Dinner Menu

Menu

APPETIZERS, SOUP & SALAD

 Onion Soup $6

 She Crab Soup $6
Chef’s version of this low country classic

Country Pâté $12
With duck rillettes served with Dijon mustard, pickled fennel, cornichon and French bread

 Tamale $10
Lobster and cheddar tamale with smoky enchilada sauce

 Stuffed Meatballs $8
Kobe beef and chicken meatballs stuffed with roasted garlic on a grilled crostini, topped with Bordelaise sauce & shaved parmesan

 Asian Wings $8
Six crispy sweet and spicy Asian glazed wings with a cool lime dipping sauce

House Salad $6
House made dressing of your choice

 Beet Salad $8
Baby hydroponic mache with pistachios, goat cheese, beets and cranberry vinaigrette

Caesar Salad $6
Spanish white anchovies and parmesan crisp croutons

ENTRÉES

Grilled Round of Lamb $28
 Grilled and sliced Colorado top round, Gruyère potato fondue, haricot vert bundle and toasted oyster mushrooms

 Grilled Veal Rib Chop $30
Gorgonzola mashed Yukon potatoes, haricot vert bundle, demi glacé

 Cornish Game Hen $25
One half of roasted semi-boneless Cornish game hen, cranberry-port sauce, root vegetable hash, haricot vert bundle

 Boneless Pork Ribs $24
Grilled country style, chipotle-honey glazed ribs, borracho beans, collard greens

 Grilled Filet $30
Grilled 10 oz. filet on the bone, demi glacé black truffle mashed Yukon potatoes, haricot vert bundle

 Fish & Chips $18
Beer battered haddock filet, Yukon Gold pub fries, tartar sauce, fresh cole slaw

 Tuna Niçoise $18
Seared and sliced Ahi tuna, baby lettuce, roasted potatoes, boiled egg, French beans, grape tomatoes, Niçoise olives, tarragon vinaigrette

 Fresh Lasagna $18
Ask your server about this vegetarian offering

 Duck Breast $26
Pan roasted–apricot glazed Maple Leaf Farms duck breast, wild rice, haricot vert bundle, carrot timbale

 Chilean Sea Bass $28
Pan seared–prosciutto wrapped Chilean sea bass celery root puree, baby tomato–roasted garlic white wine broth, haricot vert bundle

DESSERT MENU

Click here to see the dessert menu

Before placing your order, please inform your service if a person in your party has a food allergy.

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Prices include all applicable taxes. The Club does not impose a service charge and thanks you for honoring its no tipping policy.